|I Love Salad|
|Steelhead Trout with Orange-Bean Sauce|
I'm not usually a sauce guy: I like to buy the best proteins I can find and let them stand on their own merits, so it is highly unusual that I made a sauce for this trout. In retrospect, not sure why I did. It was fine, but the fish didn't need any help. The sauce is a reduction of orange juice with finely minced fresh garlic and fresh ginger, thickened with a tablespoon of soy bean paste, and glossed with a teaspoon of sweet butter.