 |
| Browning the Pork Shoulder (critical for flavor) |
 |
| Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
 |
| About Twenty Minutes into an 8-Hour Cook Time |
 |
| Oh Hell Yes!! |
Sunday, December 15, 2013
Ragù Bolognese
Ann accompanied Carter and the local high school choir to their performance at a Christmas concert in downtown DC on Sunday, so I had the day to myself. I planned for this by buying a 15-pound pork shoulder from which to make ragù and during the course of doing nothing all day, I made a vast pot of sauce and froze the majority of it for later this year.
Subscribe to:
Post Comments (Atom)
Dimitri Comes to Bend
Surprise! Our friend Dimitri texted out of the blue on Monday that he and his friend Joe would be in Bend for the weekend. Dimitri still liv...
-
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat... -
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Andreas and Michelle went to Iceland just before we went to Italy so we haven't seen them in a hot minute. Our schedules finally allowed...
No comments:
Post a Comment