 |
| Ann's Burger in Progress |
 |
| Mmm! |
Ann: mayo, arugula, red onion, tomato, cheese, bacon, pickles, and potato chips.
Ed: Dijon mustard, lettuce, red onion, cheese, bacon, and pickles.
Tuesday, June 5, 2012
Hamburger!
Sometimes when the weather is right and that grill gets calling, you just have to have a burger. Last night was such a night for us to sit out on the patio and devour burgers.
Can you tell anything about a person by his burger condiments?
Ann: mayo, arugula, red onion, tomato, cheese, bacon, pickles, and potato chips.
Ed: Dijon mustard, lettuce, red onion, cheese, bacon, and pickles.
Ann: mayo, arugula, red onion, tomato, cheese, bacon, pickles, and potato chips.
Ed: Dijon mustard, lettuce, red onion, cheese, bacon, and pickles.
Subscribe to:
Post Comments (Atom)
Green Lakes, Broken Top, and Soda Creek Loop
For what I was hoping would not be my last hike of the season into the Three Sisters Wilderness–but which proved to be the last–I decided to...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat... -
Here in beautiful Central Oregon in early March, we've endured an extended stretch of snowy weather that continues to influence our dinn...
No comments:
Post a Comment