Showing posts with label Merlot. Show all posts
Showing posts with label Merlot. Show all posts

Friday, May 5, 2017

Damascus VA to Roanoke VA

What a difference a day makes! We went to bed on a chilly rainy night and awoke to crystal clear skies and bright sun shining over the mountains creating a blinding glare off Laurel Creek behind our inn. Creeks seem to define Damascus, the heart of which is wrapped on three sides by two of them, Laurel and Beaverdam. Apparently the fishing is good in these creeks. We saw lots of people trying their luck and one guy hunting live bait with a cast net.

Friday morning, we had tentative plans to hike some of the AT and Virginia Creeper Trail before leaving Damascus and setting out in the direction of Roanoke, but I could tell that Ann's bum leg was really bothering her. Not to mention that she crashed at 8:30 the night before and was still asleep at 7:30. It seemed a no-brainer that we should take a zero today.

Because we weren't hiking, we could take our time; our only real commitment was a 7:30 dinner in Roanoke, so we set off on foot for breakfast, forgoing the complimentary breakfast at the inn, in favor of dining at trail favorite Mojo's Trailside Café. Damascus is tiny and easily walkable. We walked from the inn to and along the main drag, Laurel St, home to several outfitters and which also doubles as the AT, to Mojo's. It's kind of bizarre seeing AT blazes on the sidewalks and buildings. As you might imagine, just two weeks before Trail Days starts, thru hikers were pouring out of hostels and rooms all along our walk.

Mojo's: A Favorite AT Dining Stop
Mojo's is a pretty relaxed little café right at the junction of the Appalachian Trail and the Virginia Creeper Trail and a trail favorite, as evidenced by the packs leaning against the front of the building as we arrived. First order of business was to get a cup of coffee and kick back in some arm chairs while waiting for breakfast. When our breakfast was ready, we moved to a table. The tables have glass tops covering topo maps of trail sections, as you can see in the photos below. The walls are decorated with black and white photos of nearby sights on the trail, including some of the ponies at Grayson Highlands.

I got huevos rancheros, two over easy eggs sitting on top of corn muffins. Ann got an everything bagel with bacon, eggs, and cheese. This and two cups of coffee was plenty for breakfast, way more than I would usually eat. We lingered over our second cup of coffee before heading out for the walk back to our car.

"Huevos Rancheros," Eggs on Cornbread Muffins

"Everything-Everything" Bagel Sandwich
During breakfast, Ann dropped a bomb on me, stating "I think we should thru hike the AT." She mentioned it a couple times in passing the day before while we were hiking Grayson Highlands and I kind of deflected it. But there it was again at breakfast this morning and there was no escaping it. Thru hiking the AT is on her radar. In Ann-speak, "I think we should" means "We are going to."  OK, so twist my arm. My only concern is my right knee, which is going to do what it's going to do, but with the timely application of zero days to let it rest, should go the distance. I'm not sure she knows exactly what she's asking to get into, but in this case, maybe ignorance is bliss.

We had walked a few yards back towards the inn and the Jeep when we walked back by Crazy Larry's Hostel. There were several hikers outside and we got to chewing the fat with a half a dozen of them, talking about what hikers talk about, weather, shelter, mileage, food, beer, and so forth. In particular, a couple of them were really excited about the ponies up at Grayson and how long on the trail to get there (2 days).

As we were chatting, a couple of Northern Orioles were serenading us from the maple tree not a dozen feet away from us. At one point, I asked the hikers to talk Ann out of through hiking the AT. There's no way that they would have tried to talk her out of it and once she gets an idea in her head, there is no dissuading her. The whole issue became moot when Larry popped out of the house bearing a platter of bacon pancakes for everyone. We declined because we had just stuffed our faces, but I noticed that none of the thru hikers refused second breakfast!

Crazy Larry Offering Bacon Pancakes
All the thru hikers we interacted with on this trip were really nice people and polite almost to a fault. I noticed that the guys would "Yes ma'am" Ann and I recall one waiting to hold a gate for us when he could have been on his way for several seconds. The trail finds good people.

Walking back, we stopped on the bridge over Laurel Creek to watch the whitewater and to admire the large stands of Dame's Rocket on the banks. We were kept company by several barn swallows sitting not four feet away on a wire, chattering away. As we got about halfway back to our inn, we passed a beauty parlor as an old woman was coming out, just having had her hair did. We both started chuckling as she crossed the street, a woman whose picture should be in the dictionary next to the definition of "blue hair." Her hair was a lavender-blue shade the likes of which I haven't seen in 30 or 40 years!

We left town due north for I-81 north to I-77 south to US 58 east to Meadows of Dan, VA where we picked up the Blue Ridge Parkway north. We did this to avoid backtracking on US-58 which is hugely winding and super slow, hence the hour and fifteen minutes from Grayson Highlands to Damascus the day before. Our plan was to see the iconic Mabry Mill then head north along the Blue Ridge Parkway to Chateau Morrissette for lunch and then continue north on the Parkway into Roanoke where we would be staying the night.

The Iconic Mabry Mill

Mill Race Trestle

Inside Out

Still Life: Shake Roof with Dogwoods

Split Rails Fronting the Parkway

Mill Pond Ducks

Chipping Sparrow, Spizella passerina, in Cherry Tree

Chervil Scented Sweet Cicely, Osmorhiza claytonia

Flame Azalea, Rhododendron calendulaceum

Red Trillium, Trillium erectum

And the White Form, Trillium erectum var. album
After spending a half an hour or so walking the grounds of the circa 1903 mill which is situated directly on the Blue Ridge Parkway, we continued north on the Parkway less than ten miles to Chateau Morrisette winery, one of the older wineries in Virginia. In the past, I have cringed when I have heard the words Chateau Morrisette because they are famous for a long line of pretty awful sweet wine that has been in part responsible for giving Virginia wine such a bad reputation.

But, we were going right by it and one of my many jobs is as a professional sommelier and so I like to taste wines when I get a chance, to know what is going on. I really must say that while they still make a lot of the sweet cashflow generating wines, their dry wines are really not bad at all. I was pleasantly surprised. We even got a bottle of Merlot to take with us to drink on Saturday night.

Chateau Morrisette

Outside the Chateau's Restaurant

Musing on the Mountains with Merlot
I wasn't sure what to expect of the restaurant, which is situated in a separate building from the winery, but I planned to come here if for no other reason than I knew that we would be tired of trail food for lunch and burgers and beer after our hikes. Don't get me wrong. We love burgers and beer as much as anyone, but sometimes we just need a glass of wine and some more creative food.

Our food was good. In fact, like the wines, it really exceeded our expectations. Our starter flatbread was the least good of our dishes. The fig jam was really seedy, the ricotta on top didn't work as well as a good goat cheese would have, and the arugula goes on the flatbread after it comes out of the oven so that it stays fresh and vibrant, not before it goes in the oven so that it comes out dried, crisp, and tasteless. My pulled pork sandwich was well made but unmemorable, but the fries were really good. Ann's catfish was beautifully done with an excellent crust.

Flatbread with Figs, Bacon, Ricotta, and Arugula

Pulled Pork Sandwich

Off the Hook Catfish
Bellies full, we continued meandering north on the Blue Ridge Parkway all the way up to US 220 where we exited to go into downtown Roanoke. This section of the Blue Ridge, which I have never visited before, is spectacular, more spectacular I think than it is even up our way in Shenandoah National Park. It certainly is quite different from back home.

Random Overlook on Parkway

Beautiful Vistas Everywhere

Spectacular Flame Azalea, About 15' Tall

Rock Castle Gorge

Buffalo Mountain

Looking East from Parkway Near Roanoke
In Roanoke, we headed to our B&B only to find our exit closed for construction. You might have thought that our B&B hosts could have mentioned that the nearest exit off the nearest major highway was closed and provided alternate routing. You might have thought. In any case, we arrived safely in the late afternoon and got ourselves ready for our dinner date at Local Roots in Roanoke. More on that in the next post.

Tuesday, December 27, 2016

Christmas Dinner

Our plan for Christmas Dinner did not go nearly as planned. I closed the restaurant for lack of business on Christmas Eve and Ann and I were going to get in the kitchen together and make osso buco while relaxing with a bottle of wine. And then we were going to take a hike on Christmas Day and finish off the day with a nice pasta, as a reward for good behavior this past year. We haven't eaten any pasta in months and our waistlines show it.

Osso Buco, Risotto Milanese, Oregon Black Truffles
That was the plan, but the reality was much different. Ann spent a few days at her mother's and ended up following the ambulance to the ER on Christmas Eve because her mom was having more heart problems. Late afternoon on Christmas Eve after they admitted her mom for observation, Ann was able to get away and come home about dark. So much for getting in the kitchen and cooking. And as frazzled as she was, I just opened a bottle of wine and after some by-the-glass therapy, we cooked some pasta, and watched Love Actually for the umpteenth time. This was definitely not how we scripted Christmas Eve.

Christmas Day, we hung around the house without taking a hike, waiting for the call to come get Ann's mother and take her home. About 11:30 in the morning, it was clear that the hospital was taking its time in cutting her loose, so we decided to hurry up the osso buco into the crockpot so that it would be waiting for us when we got home.

Osso Buco Bubbling Away
We got the call about 2pm to come into Fairfax and as luck would have it, Mary had just got to the front door as we pulled up, so we didn't have to wait on her. After visiting with her mom and me making a quick pot of stracciatella for her to eat, we headed west on the drive across the mountains to Winchester. Once again, it was about dark when we got home, but this time we arrived to the awesome smells of osso buco.

We collected our wits for a few minutes and then Ann went on an explore in the cellar for wine (because we drank our osso buco Barolo the night before) while I pulled together the mise for risotto milanese. I also happened to grab a few truffles from work for our risotto, an indulgence that we partake of only once a year.

Risotto Mise: Leeks, Shallots, Oregon Black Truffles
Just Starting the Risotto: Adding the Saffron
Risotto Milanese Ready for Service
Ann surprised me with two bottles from the cellar that I was supposed to guess blind. Unknown to me, she pulled a couple of 2011s from our friend Maggie Malick. I couldn't place the first wine, the Cabernet Franc. It was bricking from age, the color was fading, but the fruit was bright sappy raspberry with a darker cherry undertone and some bottle funk. I couldn't place the wine at all and was shocked when she showed me the bottle: Virginia Cabernet Franc.

Outstanding Aged Virginia Cab Franc
The second bottle, I could place. It was a dead ringer for 2009 vintage Pinot Noir from Ribbon Ridge AVA in Oregon. Only one problem: we don't have any in our cellar. I was dumbfounded to find that it was Virginia Merlot. Merlot makes sense in that it has this juicy blueberry streak that you also find in Ribbon Ridge Pinot. Damned delicious and better than the Cabernet Franc. Age has a way of making certain wines really graceful. Time was excellent to these two and I know they taste far better now than when they were bottled.

Even More Outstanding Virginia Merlot

Monday, July 30, 2012

Kaffir Lime

Sunday after our visit with Donald and Terry at Boxwood Winery, Amanda and Dimitri came back to our house for dinner. Donald and Terry went straight back home after the winery because they have to get up so darned early in the morning to commute. That sucks!


After the long thirsty ride home from the winery, we cracked a bottle of Palacio de Feffinañes Albariño. The lemony mineral crispness was very refreshing after drinking the Boxwood Topiary Cabernet Franc blend at the winery. I got some salume out of the fridge to go with the bottle of 2007 Alpha Estate Red that Dimitri brought with him. I have tasted Alpha wines a few times in the last couple of years and they are always very good. This particular blend of Syrah, Xinomavro, and Merlot from the far north of Greece worked really well with the sausages from Olli Salumeria just west of Richmond. We had a Norcino and a spicy Calabrese made with Sangiovese. Delicious.

Greek Wine and Virginia Salume, a Great Combo!
It is so rare that I plan a meal ahead on a Sunday, my day off from the restaurant. Usually, I am very content to go with the flow and create something out of whatever we have on hand. But not this weekend. We just got a new batch of kaffir lime leaves in and they have inspired me to create a couple of new dishes that I wanted to do at home. Ann kept asking all day what was for dinner and I kept blowing her off, wanting to surprise her.

I came up with this mussel dish for a tasting this week and I liked it so much that I wanted to reprise it. Start by sautéing minced garlic in olive oil with a few kaffir lime leaves. Then add the mussels and a shot of dry white wine (I used Sancerre), cover the pan, and let the mussels steam. When the mussels are open, remove them to a bowl, and return the pan with the cooking liquid to the heat. Add a good splash of coconut milk to the pan along with a shot of fish sauce. Let reduce by half. Meanwhile, add fresh kaffir lime leaves, cilantro leaves, and Thai basil leaves to the mussels. Once the broth is reduced, off heat, stir in a couple tablespoons of tobiko which will turn the broth a glorious orange color. Pour over the mussels and toss well.

Mussels with Coconut Milk, Thai Basil, Cilantro, and Tobiko
Yum! They were Delicious!
For the main course, I wanted to do pork and thought that Syrah might just be a great pairing so Dimitri brought along a bottle of 2006 Grand Rêve Syrah from Red Mountain in Washington State, a dense berry fruit-driven wine. I kicked in a bottle of Barrel 27 Syrah from Paso Robles. Both had enough oomph to stand up to dinner. I love Syrah and was excited to taste the Grand Rêve for the first time. This is not a wine in my usual price category. I have tasted some neighboring wines and like most of the other wines hailing from Red Mountain, Washington's smallest AVA, it is a super effort!

Dueling Syrahs, not a Bad Choice for Pork
For dinner, I reprised a great staff meal from last week, grilled pork burger bánh mì. I originally made this as a meatball for a cocktail party that we catered a couple weeks back. The pork is flavored with a slurry of kaffir lime, cilantro, Thai basil, ginger, garlic, palm sugar, black pepper, and fish sauce. The slurry is so green that it tints the pork! I served them on split and grilled demi-baguettes drizzled with a sweet and spicy rice vinegar, sugar, fish sauce, and chile paste sauce. Garnishes are cole slaw (rice vinegar and sugar dressing), cucumber slices, and fresh cilantro. The flavor and aroma of these burgers is just ridiculous!

Pork Burger Bánh Mì
Yet another great weekend! Thanks to Dimitri for bringing along such incredible wine!

Wine Wednesday in McMinnville

Each summer we try to make one or more trips to our former home of McMinnville over in the Willamette Valley, about 3.5 hours from Bend, giv...