Tuesday, May 20, 2014

Steak Salad

We set out last evening to have skirt steak, grilled corn, and a salad, yet by the time we got hungry enough to worry about dinner, Ann suggested just making a salad out of everything, which we did. While I was slicing the corn, Ann made the salad and the dressing (which was really, really good: lemon juice, olive oil, salt, pepper). I'm not much of a steak eater and I love salads, while Ann loves steak, so dinner worked out pretty well: Ann ate the steak and I ate the salad!

Skirt Steak Salad with Raw Corn and Tomatoes

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