 |
| Skirt Steak Salad with Raw Corn and Tomatoes |
Tuesday, May 20, 2014
Steak Salad
We set out last evening to have skirt steak, grilled corn, and a salad, yet by the time we got hungry enough to worry about dinner, Ann suggested just making a salad out of everything, which we did. While I was slicing the corn, Ann made the salad and the dressing (which was really, really good: lemon juice, olive oil, salt, pepper). I'm not much of a steak eater and I love salads, while Ann loves steak, so dinner worked out pretty well: Ann ate the steak and I ate the salad!
Subscribe to:
Post Comments (Atom)
A Week in the Mojave Desert
Beauty and Bedlam, Bighorns and Burros We are just back from a week-long foray to the Mojave Desert with Las Vegas as our starting and endin...
-
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat... -
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Andreas and Michelle went to Iceland just before we went to Italy so we haven't seen them in a hot minute. Our schedules finally allowed...
No comments:
Post a Comment