|Greens with Pickled Red Onions and Warm Balsamic Dressing|
Back to the salad which comprised greens, basil, mint leaves, parsley leaves, red onions pickled in red wine vinegar, shaved Parmigiano Reggiano, prosciutto, toasted pine nuts, and a garlicky warm balsamic dressing. Absolutely fantastic. I had two helpings and ate the bulk of the leftovers in a wrap the next day.
|Just Coming out of the Oven|