Wednesday, November 25, 2015

Butter Lettuce with Smoked Salmon, Clementines, and Red Onions

Butter Lettuce with Smoked Salmon, Clementines, and Red Onions
On Monday, I got home early enough to eat lunch with Ann and she wanted to have a big salad. She really loves it when we make a huge salad, snuggle up in the big chair together, and dig in with two forks. When she suggested a salad for lunch, for some reason, I had bagels with smoked salmon, capers, and red onions on the brain. And so combining the two seemed pretty natural. While making the salad, I spied a bunch of clementines on the counter and so those went in. And Ann dredged up a container of dried cranberries which we added as well. The dressing is lemon juice, clementine juice, mustard, salt, and olive oil.

No comments:

Post a Comment

Our 52-Hike Challenge 2017

On January 1, 2017 as Ann and I were headed to Harper's Ferry WV for our first hike of 2017, Ann told me of something she read about on ...