|Grilled Halibut and Mesclun|
While I was making the salad dressing (sherry vinegar, Dijon mustard, salt, pepper, and EVOO) and rubbing the fish down with olive oil, salt, and pepper in preparation for the grill, Ann volunteered to go down to the ever dwindling (in preparation for our relocation) cellar and pick a bottle. Randomly and not knowing what she was picking, she grabbed this lovely bottle of Hirsch Vineyards "San Andreas Fault" from 2010, a pinotphile's Pinot.
|Hirsch Vineyards "San Andreas Fault" 2010|
|First Mesclun of the Year!|