Sunday, September 24, 2017

Oregon Trail: Idaho

Tomorrow we arrive at our new home in Oregon. We're ten days in at this point and the sightseeing is mainly behind us. We have to get clear across two states in two days. It is 750 miles no matter how you slice it, so we buckled in for a couple of long road days. Still, at 75mph average speed (most of I-84 is posted at 80mph but there are constant construction zones), we did have a little slack in our schedule to get off the highway for a few minutes.

The first thing I noticed was lava. There are lava rocks everywhere and we have driven through a few cuts in lava beds. The rest of the place is flat, dead flat, and I have the distinct impression that there is but a very thin veneer of topsoil over lava beds. I also notice that it is very arid: just about every field has big irrigation rigs. Good thing the Snake River, which keeps getting wider every time we encounter it, has a lot of water.

The ever present irrigation rigs prove to be excellent perches for raptors. We see hundreds if not thousands of raptors. Every fence line and every irrigation rig has at least one if not more raptors perched upon it. Every couple of minutes, we see a kestrel hovering over some prey. As the Snake River came close to the highway, we saw four bald eagles perched right alongside the highway. Remember my U-turn in Wyoming to see two eagles in a tree and my thinking that I might never see such a sight again in my life? Never mind. Life is good.

But the most prominent sight? Potato fields. Mile upon mile upon mile of potato fields. And potato barns. Some are tiny, some are acres and acres under roof, but they all have one thing in common: the lower side walls are insulated with mounded dirt, rigid insulation, or some combination. I have never seen anything like this before, huge above-ground root cellars. Some of the larger warehouses have monster condensing units outside with refrigeration lines going inside. Potatoes are huge business here. We also saw row after row of potato harvesters, giant rolling conveyor belts that loosen the earth, scoop the potatoes and dirt onto an open conveyor that lets the dirt falls through and transports the potatoes to a truck or hopper.

Mustard in Eastern Idaho, A Rare Non-Potato Field

We Agree. Portland Beer in Idaho
Because we had a little slack in our day, we started looking for things along the interstate to amuse us and we quickly latched onto Shoshone Falls on the Snake River at Twin Falls, ID. The pictures we saw on the internet were amazing; they don't call it the Niagara of the West for nothing and at 208 feet high, it's taller than Niagara Falls. And bonus, it is perhaps a 10-minute detour off the highway to get to the park managed by the City of Twin Falls. As we were navigating the back roads to the park, we got a great view of a prairie falcon as it winged right in front of our windshield.

Shoshone Falls. Detour Number One

Snake River at Shoshone Falls
As you can see in the photo below, we didn't see the massive Niagara of the West that is shown in all the photos of the place. Waterflow was restricted to a trickle, the usual state of affairs at this time of year. Still, as a great place to get out of the car and stretch our legs, it was well worth the detour off the highway and the $3 entrance fee.

Where are the 208-Foot Falls?

Looking Downstream of the Falls

Small Waterfall at Park Entrance

Creek Spilling Into Snake River Canyon

Another Trickle

The Main Falls, Just About Dry

Butte Overlooking Canyon
I took leave of Ann to scramble higher on the canyon walls to get a different angle for my shots and at one point when I looked down at her from a couple hundred feet above, I saw this shot of her warming herself in the sun.

Warm Sun, Chilly Morning

Hillside Covered in Gutierrezia sarothrae, Broom Snakeweed
For the last week at least, we have been driving past clematis plants covered in their fuzzy seed heads. This is the first place that I have actually been able to walk up to a plant to see what it was. And to my surprise, it was still blooming, making the identification that much easier.

Clematis Seed Head

Invasive Clematis orientalis, Oriental Clematis
As I was scrambling on the hill sides, I came across a lot of prickly plants blooming pink. I was guessing they were Euphorbias, but that turned out not to be the case. I had no idea that I was looking at Prickly Russian Thistle aka Tumbleweed. It's a pretty undesirable invasive in most of the western US.

Salsola tragus, Prickly Russian Thistle (Tumbleweed)
We all recognize sunflowers when we see them, but when those of us back east see them, it's almost always because they've been planted in somebody's flower bed. And the ones we see are likely highly selected and bred for color, shape, and height. I find it really cool to see the native plants growing in their native habitat. It's fun to be where they grow just naturally. Of course, I am reminded of the vast fields of sunflowers grown as a crop in South Dakota.

Annual Sunflower, Helianthus annuus
After visiting the falls, we headed back to the highway for points west. There wasn't a lot to see along the road at this point, just mile after mile of high desert. West of Twin Falls the land becomes much more rugged and then the interstate dives down inside the Snake River canyon for a while. Off to our north, we had good views of the Sawtooth Range, some 60 miles distant.

About 1pm, we started getting really hungry so we looked for a nearby town. The next town of any size (there's a whole lot of nothing between Twin Falls and Boise) was Mountain Home. We were looking for a sit-down meal to get us out of the car, rather than fast food, of which we were totally sick.

We came across a Singaporean restaurant named Shiok. With visions of Singapore noodles running through my brain, we left the interstate to find the restaurant which is about 15 minutes south of the highway, right near the main gate for Mountain Home AFB. In other words, the restaurant is smack in the middle of nowhere, BFE to be exact. We wondered exactly why such a restaurant would be this far out in nowhere. The Air Force base, we guessed.

Pavement Mirage, Mountain Home ID
The food was well worth the effort. Of the four dishes we ordered, three were really good. Only a hot pot was not good, the worst kind of American-Chinese glop in a dish. We ordered extra Singapore Noodles to take with us for dinner.

Laksa Curry Noodles

Singapore Style Vermicelli

Salt and Pepper Calamari
After lunch we headed to Ontario on the Idaho-Oregon border. This is the point where we needed to decide which route to take across Oregon. We could go through the back country on either US-20 or US-26 or we could continue on I-84 through the Columbia River Gorge. It was the traveling with dogs deal that decided for us. It was tough enough finding a hotel that accepted dogs along the I-84 corridor. Traveling the backroads did not look like a win, so we stayed on I-84 until we came to a town with a hotel that accepted dogs, Baker City OR.

Northeast Oregon. Golden Brown Mountains with Zero Trees
After our dinner of leftovers, we turned in for our final night in a hotel, equally looking forward to our last day on the road and a bit sad that our great adventure was coming quickly to a close.

No comments:

Post a Comment

Loubia with Lamb Kefta

Andreas and Michelle went to Iceland just before we went to Italy so we haven't seen them in a hot minute. Our schedules finally allowed...