'Za!

Thanks to Ann there are new pizza stones at the casa. And we have been experimenting with different doughs. We made a bunch of pizzas this weekend, but it was our first off-the-grid weekend in about two months, so no camera, no friends, no travel, nothing but relaxation. Wow, was that needed!

Here is one of Ann's pizzas from some time last week. Aren't you just drooling looking at it and thinking of that glorious mozzarella di bufala? It is sooooo much better than cow's milk mozzarella.