Here is one of Ann's pizzas from some time last week. Aren't you just drooling looking at it and thinking of that glorious mozzarella di bufala? It is sooooo much better than cow's milk mozzarella.
Tuesday, April 17, 2012
'Za!
Thanks to Ann there are new pizza stones at the casa. And we have been experimenting with different doughs. We made a bunch of pizzas this weekend, but it was our first off-the-grid weekend in about two months, so no camera, no friends, no travel, nothing but relaxation. Wow, was that needed!
Here is one of Ann's pizzas from some time last week. Aren't you just drooling looking at it and thinking of that glorious mozzarella di bufala? It is sooooo much better than cow's milk mozzarella.
Here is one of Ann's pizzas from some time last week. Aren't you just drooling looking at it and thinking of that glorious mozzarella di bufala? It is sooooo much better than cow's milk mozzarella.
Subscribe to:
Post Comments (Atom)
Exploring Rancho Gordo Dried Beans
I have mentioned many times on this blog that Ann and I must be Tuscan at heart. We are without doubt mangiafagioli , bean eaters: we love b...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat... -
Here in beautiful Central Oregon in early March, we've endured an extended stretch of snowy weather that continues to influence our dinn...
No comments:
Post a Comment