Melting, Gooey Deliciousness: Goat's Cheese with Ann's Bread |
Tuesday, January 8, 2013
Goat Cheese, Once Again
Back in December, I mentioned a new goat cheese maker and while I was extremely excited to have local high quality goat cheese, the cheese itself, a Valençay-clone, needed to ripen to achieve its full potential. Well, lo and behold, Suzanne from Shepherd's Whey Creamery came up to me at the market on Saturday, the first post-Christmas market, and said she had a cheese for me. Another couple of weeks and this would have been primo! When she figures this cheese out, it is going to be awesome! Ann made a fabulous loaf of her bread to go along with this cheese.
Subscribe to:
Post Comments (Atom)
Loubia with Lamb Kefta
Andreas and Michelle went to Iceland just before we went to Italy so we haven't seen them in a hot minute. Our schedules finally allowed...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r...
-
Our visit to Cape Perpetua continues in this post with a walk down from the Visitor Center to the water after going back to the car and eat...
-
Here in beautiful Central Oregon in early March, we've endured an extended stretch of snowy weather that continues to influence our dinn...
No comments:
Post a Comment