Tuesday, January 8, 2013

Goat Cheese, Once Again

Back in December, I mentioned a new goat cheese maker and while I was extremely excited to have local high quality goat cheese, the cheese itself, a Valençay-clone, needed to ripen to achieve its full potential. Well, lo and behold, Suzanne from Shepherd's Whey Creamery came up to me at the market on Saturday, the first post-Christmas market, and said she had a cheese for me. Another couple of weeks and this would have been primo! When she figures this cheese out, it is going to be awesome! Ann made a fabulous loaf of her bread to go along with this cheese.

Melting, Gooey Deliciousness: Goat's Cheese with Ann's Bread

No comments:

Post a Comment

Wine Wednesday in McMinnville

Each summer we try to make one or more trips to our former home of McMinnville over in the Willamette Valley, about 3.5 hours from Bend, giv...