Tuesday, January 8, 2013

Goat Cheese, Once Again

Back in December, I mentioned a new goat cheese maker and while I was extremely excited to have local high quality goat cheese, the cheese itself, a Valençay-clone, needed to ripen to achieve its full potential. Well, lo and behold, Suzanne from Shepherd's Whey Creamery came up to me at the market on Saturday, the first post-Christmas market, and said she had a cheese for me. Another couple of weeks and this would have been primo! When she figures this cheese out, it is going to be awesome! Ann made a fabulous loaf of her bread to go along with this cheese.

Melting, Gooey Deliciousness: Goat's Cheese with Ann's Bread

No comments:

Post a Comment

Loubia with Lamb Kefta

Andreas and Michelle went to Iceland just before we went to Italy so we haven't seen them in a hot minute. Our schedules finally allowed...