Monday, July 15, 2013

Bruschetta

What to do when you are too exhausted from a hard week of work to cook? When it is too hot to heat up the kitchen? When you have summer's bounty at your disposal? And when your wife just heated up the kitchen anyway to bake a loaf of her amazing Parmesan-Olive rustic bread? [You can bitch about a lot of things in life, but not when your wife hooks you up with fantastic bread!]

You make bruschetta!

Look at This Bread! My Girl Sure Can Bake Bread!

I Know You Are *Insanely* Jealous
Fresh corn, black tomatoes, basil, garlic, and olive oil. We threw in some olives because we were both craving the salt. Awesome. Simply awesome. It gets no finer than this.

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