When the first squash of the year arrived on Friday, I knew I wanted to eat them and the clams too, so I devised a very simple dish cooked all on the grill outside to keep the kitchen cool. Simplicity is always good on my day off.
|All Prepped and Waiting for the Grill to Warm|
|Clams, Zucchini, Kuta and Yellow Squash, Fennel, Torpedo Onion, Garlic, Chorizo|
|Ready for Assembly|
|Grilled Clams and Vegetables|