Faux Pho Bo |
So I grabbed two bowls of instant pho bo, cilantro, a lime, and a pack of snow peas (because I know how much Ann loves snow peas). At home, I got a red pepper and Thai basil out of the garden and sriracha and hoisin sauce out of the cabinet. I made the soup in the microwave following the directions printed on the sides of the disposable bowls and while they were cooking, I squirted hoisin and sriracha in the bottom of big soup bowls and strung the snow peas.
Here you see the result fully garnished with cilantro, Thai basil, sweet red pepper, sriracha, hoisin, lime, and snow peas. And you know, it wasn't half bad, all doctored up like this. An OK bowl of soup in under 10 minutes: now that's my kind of lunch!
We sat outside under the umbrella and had soup along with a bottle of Taittinger Brut Française Champagne. What else to have with pho? ;)
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