Poking around the cooler at work yielded some local beef short ribs: the amount Martin's delivered last week was just too much to fit in our braising pan. And Ann had a plan to make an orzo casserole, so we grabbed some of that too while we were in town. I sensed that the short ribs pleased Ann greatly: she's definitely the carnivore in our family. I could live pretty happily without any meat at all, except for pork. But if I have to eat beef, there is none better than our local beef from Martin's Angus Beef.
|Beef Short Ribs|
|Orzo Casserole with Gruyère and Dill|
|Orzo Casserole, Roasted Beef Short Ribs|