|Thai Chicken Salad|
Then I diced some of the chicken breast and gave it a quick marinade in the dressing while I tossed cilantro and Thai basil leaves with some lettuce leaves. I put the undressed leaves on a platter and then put tomatoes, sweet orange peppers, cucumber, and red onion rings over that. Then I spooned on a good bit of dressing and tossed the chicken on top.
I love crunchy bits in a salad, so on top of everything, I scattered some roasted peanuts and crispy fried shallots.
This was a delightful salad that we gorged ourselves on while sitting in a chair and eating right out of the platter with two forks!