However, one of our line cooks volunteered to come in and wash dishes for the extra hours on his paycheck. And with the extra line cook in the kitchen, there was really no need for me to be there, so I took the night off and stopped by the grocery store to pick up some items to make that cellophane noodle salad that Ann and I had discussed as a possibility for Sunday's dinner.
|Cellophane Noodle Salad with Shrimp|
|Salad Ingredients Save for Shrimp and Noodles|
When we were ready to eat, I quickly cooked the shrimp, drained the noodles, and mixed everything together. A quick scattering of crispy fried shallots on top finished the dish.
Ann said to me during dinner, "It's almost like we're normal." Almost, girlfriend, almost.
Easy. Fresh. Delicious. Quick. Try it.