Baked Gemelli with Fresh Mozzarella |
Ann cooked the pasta while I made the sauce and sliced the mozzarella. Fifteen minutes of work and cleanup and a half an hour in a really hot oven to brown and we were done. Easy and delicious.
Baked Gemelli with Fresh Mozzarella |
Each summer we try to make one or more trips to our former home of McMinnville over in the Willamette Valley, about 3.5 hours from Bend, giv...
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