Baked Gemelli with Fresh Mozzarella |
Ann cooked the pasta while I made the sauce and sliced the mozzarella. Fifteen minutes of work and cleanup and a half an hour in a really hot oven to brown and we were done. Easy and delicious.
Baked Gemelli with Fresh Mozzarella |
For what I was hoping would not be my last hike of the season into the Three Sisters Wilderness–but which proved to be the last–I decided to...
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