Baked Gemelli with Fresh Mozzarella |
Ann cooked the pasta while I made the sauce and sliced the mozzarella. Fifteen minutes of work and cleanup and a half an hour in a really hot oven to brown and we were done. Easy and delicious.
Baked Gemelli with Fresh Mozzarella |
Tuesday September 9, Hofn Area to Somewhere East of Vík When planning this trip, we had hoped to stay in or near the village of Vík, but eve...
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