Tuesday, October 27, 2015

Cheap Red Sauce Italian

Baked Gemelli with Fresh Mozzarella
On the way home, there's a newish cheap red sauce Italian place whose owner worked for me for about a week some years ago. His current place is a dive but the food isn't that bad. I got off early one day last week and Ann wanted me to grab some to-go from there on the way home. But I have a real problem paying good money for something as trivial to make as baked pasta. So I brought home a brick of mozzarella that we made at the restaurant, some pasta, and a can of tomatoes.

Ann cooked the pasta while I made the sauce and sliced the mozzarella. Fifteen minutes of work and cleanup and a half an hour in a really hot oven to brown and we were done. Easy and delicious.

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