Baked Gemelli with Fresh Mozzarella |
Ann cooked the pasta while I made the sauce and sliced the mozzarella. Fifteen minutes of work and cleanup and a half an hour in a really hot oven to brown and we were done. Easy and delicious.
Baked Gemelli with Fresh Mozzarella |
Monday September 15, Flying Home And just like that, our phenomenal vacation in Iceland was nearly over. Our flight was not until 1700, so w...
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