I'm not sure any longer how we decided to have grilled cheese sandwiches and tomato soup, that quintessentially American comfort food combination. But that's what we had for Sunday night dinner. I do remember telling Ann that the soup needed to have cream and I do remember her telling me that I am lactose-intolerant and that it wouldn't be good for me and I do remember her telling her I would suffer through it and I most certainly do remember suffering, almost immediately. It might have been worth it but it will be a long time henceforth before I touch any cream again.
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Cream of Tomato Soup and Grilled Cheese |
At the farmers market, I picked up several pounds of less than stellarly ripe tomatoes figuring that I wanted more acidity rather than less in the soup. Whew! The acid was huge and I actually ended up adding some sugar to the soup to help counterbalance the acidity.
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Ready for the Oven |
The tomatoes roasted in a very hot oven with the convection fan running the whole while, for at least 45 minutes until most of the water from the tomatoes had evaporated. Meanwhile, I sweated two minced garlic cloves and half an onion, diced, in butter. Out of the oven, I peeled the blistered skins off the tomatoes and then threw the tomatoes, onions, garlic, and a sprig of basil in the blender. How nice of some local grower to come by the restaurant Saturday night with a sample of his hydroponic basil!
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Soup, Cream, Salt, Sugar, and Sriracha Added, Mellowing on Low Flame |
Out of the blender and into a pan over a very low flame went the soup, some heavy cream, and a little water. I added salt, sugar, and sriracha to taste.
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Another Awesome Loaf |
Just as soon as I pulled the tomatoes out of the oven, Ann put in this great loaf of bread. It has the best crust of any loaf she has ever made.
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Grilled Cheese Sandwiches |
I sliced the bread and buttered it, then sliced a big piece of Sweetgrass Dairy Thomasville Tomme, a cheese that featured in our
wedding "cake." Into the frying pan went the sandwiches and the rest is history. I have got to say that Ann's bread and its impeccable crust really made the sandwiches! Great job honey!
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