Ann made the nachos while I juiced the limes and made the margaritas.
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| Ready for the Oven |
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| Ready to Eat |
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| Squeezing Limes for Margaritas |
Wednesday, March 23, 2016
Margaritas and Nachos
Sunday, a date with junk food. It's been a year since Nachos and Margaritas. If you're going to be bad, be bad. We were bad!
Ann made the nachos while I juiced the limes and made the margaritas.
The chips got a generous helping of black beans (refried in lard), nopalitos, pickled jalapeños, and cheese. And once out of the oven got a handful each of green onions and cilantro.
Almost an emergency: no Cuervo to be found! Fortunately there was a bottle of no-name tequila plata in the far corner of the liquor cabinet. When I asked Ann what kind of tequila it is (it apparently predates my tenure at the house), she said, "It's hangover tequila!" Oh boy! We were bad.
Ann made the nachos while I juiced the limes and made the margaritas.
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