|Halibut, Grapefruit-Mango Salsa, Asparagus|
I grabbed a couple pink grapefruits, an Ataulfo mango, a bunch of cilantro, and a jalapeno at the mercado on the way home. These got combined with a shallot, sambal oelek, and sherry vinegar to make a sweet-sour salsa. The pink grapefruit was sweeter than the golden mango.
To go with the fish, I roasted asparagus from the farmers market for a few minutes in a really hot oven.
Quick, simple, and easy.