|Ann Loves Her Margaritas|
|Decent Beer in a Mexican Restaurant|
|Chips are OK; Salsa is Really Good|
|Really Large Empanada, Stuffed to Order|
The brick red salsa that they serve in squeeze bottles, always accompanied by a mild green tomatillo salsa in a sister squeeze bottle, has a great chile seco flavor coupled with some intense spice. It seems to be based on chiles de árbol, but with something else added for heat. A healthy dose of this earthy spicy salsa, cilantro scavenged off Ann and Carter's plates, and raw onions and lime from the garnish tray really perked this soup right up. I was a happy camper.
|Posole, Ungarnished from the Kitchen|
|In Full-on Teenage Jerk Mode|