Pineapples can seem daunting to prepare because of their odd shape, but with a couple of tricks, they become child's play. Following is a photo essay on prepping pineapples. The end result here is diced pineapple, which I ultimately used for salsa, but using these techniques, you can cut your pineapple into whatever size pieces you desire.
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Lay the Pineapple Flat on the Board
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Remove Both the Top and Bottom
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Standing on End, Remove the Sides in Strips
Cut Deep Enough to Remove the "Eyes" |
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Once Peeled, Slice in Half Lengthwise, Then Again Into Quarters
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Remove the Core on the Bias
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Four Quarters Ready to Slice
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Bottom to Top: Quarter, Strips, Halved Strips, Dice
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