Just getting around now, on the first rainy day in ages, to posting some photos from the spring. Been super busy working on remodeling the kitchen and getting the gardens in shape for the summer. There are just too many temptations in good weather, such as walks downtown to grab a hazy IPA, to want to sit inside in the office and post to the blog.
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| Halibut Cheeks and Asparagus alla Piccata |
This was a celebration of the very first asparagus of the year and the re-opening of halibut season. Just a simple dredge of Wondra on the halibut cheeks and then a pan sauce of lemon juice, white wine, shallots, and capers. Simplicity at its best, which is all that premium quality fish needs or deserves.
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