Thursday, October 3
Brenzone sul Garda, Verona, Veneto
This may be the sorriest excuse for a blog post ever for a day that we never, ever need to remember.
I awoke many times in the night in our walk-out suite on Lake Garda. Each time I awoke, I heard the sound of rain splattering down just outside our room. It rained all during the night, at times heavily, nearly 38mm rain overnight, an inch and a half.
Once it got light, I could see the shrubs and trees outside bending to my left, windy squalls howling the length of the lake from the north. When the fog parted enough to see out onto the lake, I could see sizeable whitecaps.
Realizing that the day would be a total loss and after scanning the headlines for a while, I proceeded to roll over and snooze for a couple hours. I really needed it.
Imagine That You Can See it Pouring Rain |
At 7:30, in a light rain, we walked a hundred meters or so up the hill to the main house and were promptly welcomed to the table. I would guess that there were about 10 others at the table, mainly, possibly all, Russian. I got a chance to trot out the 25 phrases that I know in Russian but other than that, direct communication was tough, though I think everyone was happy enough that I greeted them in Russian. Anastasia was there and helped with the translations. It seemed that nobody at the table spoke any Italian. I even tried some French hoping that some of the Russians learned French in school. No dice.
At our end of the table, we chatted with a young couple who now live in Beyreuth, Germany and who travel all over. Their English skills were decent and between that, some German, and a little Russian, we had a pleasant enough chat. They showed us some beautiful photos of their recent beach vacation in Sardinia.
Dinner was bountiful and really pretty good: a couple of salads (caprese and a chopped salad), roasted vegetables, salame, a cheese platter, roasted chicken wings with a soy glaze, a basket of rye bread, and a couple of other things that I do not remember. The highlight of the meal was a закуска (zakuska), a small hors d'oeuvre of chopped fish (let's call it herring) with raw onions on rounds of rye bread.
Dinner Spread in Brenzone |
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