Rob and Dyce were kind enough to invite us for Easter dinner at their house on a gorgeous day, clear enough to see all the way to Mt. Adams in Washington. Some food was eaten. Some rosé was drunk. Some tales were told.
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| How Appropriate for Easter Dyce's Deviled Eggs |
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| Starter Cocktail, Hugo Spritz Prosecco, St-Germain, Mint, and Soda Water |
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| Hard to Beat Patty Green Tempranillo Rosé |
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| Rob's Ham |
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| Barbara's Asparagus with a Sort of Pistachio Pesto |
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| Potato Gratin |
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| Carot Salad: Salade de Carottes Râpées Found Everywhere in France |
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| I Made Biscuits for the Ham |
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| Ann Made Carrot Cake Cupcakes |
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| Stunning Sunset: Three-Fingered Jack, Black Butte, Mt. Jefferson |
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