We're still newbies to the WV restaurant scene on Sundays. We made (once again) the unfortunate mistake of arriving before 1pm when it is legal to serve alcohol. Any idea what it is like to sit at a bar for a half an hour and ogle the beer taps, without a beer in front of you? Torture, sheer torture! Note to self, never again!
While we waited, Ann ordered a shrimp appetizer called something in Spanish, Shrimp Matamoros? The menu on their web site is not up to date. In any case, you can see that is is a very nice looking layered concoction of guacamole, marinated shrimp, black beans, and sour cream. It was good enough, but lacked flavor and seasoning. The quality of the shrimp was a bit iffy. A generous amount of salt and a couple of lime wedges we got from the bartender helped it out a lot. But, a little cilantro please!
Bottom line: credible food, pretty good beer, very reasonable prices.