|Chorizo, Pineapple, and Chipotle Tacos|
My errands all complete, I stopped into FoodMaxx on the way home. I wanted to make something light and full of flavor and had pretty much decided on crab tacos when I realized that I failed to grab crab from work. No worries. I grabbed a tray of Salvadoran chorizos along with a pineapple, some green onions, cilantro, and a can of chipotle adobo.
At home, I cooked the sausage and mixed it with the other raw ingredients, tossed with the adobo and salt. Ten minutes of work yielded these most awesome of tacos! Because I used a slightly green pineapple (can you really find a ripe pineapple in the US?), I didn't need any lime juice to cut the richness of the sausage.
These are so good that I am salivating as I type! We're probably going to do these at the restaurant for our street food extravaganza during Rally in the Alley in April!