My Father's Day this year started out pretty rough: I'm juggling too many balls right now and that's got me in a miserable frame of mind. But my Annie and the prospect of having my daughters over for dinner helped me crawl out of my hole a bit and in the end, it was a good day for me.
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Awesome Burgers: I Ground Them Myself |
These burgers don't look like commercial burgers because they are not. I ground them myself from some really fantastic skirt steak from Martin's Angus Beef, our suppliers at the restaurant. They also don't taste like commercial burgers. They have amazing beef flavor.
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Burger, Caramelized Onion-Bacon-Stout-Blue Cheese Jam, Chipotle Mustard |
I decided to do a couple of different condiments this year (and at the last second, I decided that my burger was just too good to go on a bun). The first is a caramelized onion-bacon-stout-blue cheese jam made from two very large yellow onions caramelized with a pound of diced bacon then cooked in a bottle of
Tröegs JavaHead Stout until the beer evaporated, and then a half pound of really good blue cheese stirred in until melted. The other condiment is a chipotle mustard made from half Maille whole grain mustard and half adobo from a can of chipotle peppers.
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No Complaints about the Burgers Here... |
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...or Here |
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A Fitting Finish to a Fine Father's Day Dinner |
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