Fortunately, Costco has OK naan in stock, so I grabbed them and a ball of fresh mozzarella. At the market, I got a bulb of fennel and a couple of red peppers. Back home, I sliced the fennel, peppers, a mound of garlic, and two huge onions and put them on a low flame for about three hours. The veggie pizza topping was nice and soft and caramelized by dinner time.
|Naan, Caramelized Onion/Fennel/Peppers, Fresh Mozzarella|