|Puerco con Mojo y Arroz Amarillo|
So off we went to FoodMaxx where we do the bulk of our shopping, hoping to see something that would trigger an idea for dinner. As we were turning into the parking lot for FoodMaxx, Ann asked, "What about that Cuban pork you do and arroz amarillo?" Done!
To be fair, the dish I do is no longer strictly Cuban, but a hybrid of Cuban puerco con mojo and Mexican (or New Mexican) chile verde, in that my sauce is a mash up of mojo and salsa verde. We got some garlic, a pork picnic shoulder, tomatillos, limes, orange juice, and culantro.
|Pork Shoulder in the Slow Cooker|
|Veg Ready for Roasting|
|Roasted Veg and Fresh Culantro, Ready for Blender|
|Pork and Sauce Ready for Cooking|