Ann and her Parents |
Who is That Photo Bombing the Girls? |
Appetizers: Turkey Rillettes, Galantine, and Cornichons |
A Really Nice Right Bank Bordeaux |
Ann Always Sets a Beautiful Table |
Apple Cider-Brined Turkey Thighs Only This Year; No White Meat for Us |
Ann's Bread and Saltine Cracker Dressing |
Ann's Bistro Mash: Half Sweet Potatoes, Half Red Skin Potatoes |
Sweet and Sour Brussels Sprouts with Pork Belly |
The Obligatory Cranberry-Orange Sauce |
Sweet Potato Tart with Cassis Cream and Black Walnut Streusel |
And a 1991 Port to Finish off the Meal |
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