|Vietti Perbacco, Always a Great Buy|
|Flatbread with Chorizo, Spinach, Provolone and Balsamic Glaze|
|Tuna, Seaweed Salad, Daikon|
|Country Pâté and Duck Rillettes with Onion Jam|
|Crispy Pork Belly Tacos, Scallion Pancakes, Korean Slaw|
We are used to food not being up to our admittedly exceedingly high standards, so that didn't really dampen our day. In all, the experience was pleasant and we had a great time.
After lunch, I suggested that we pick up a couple of pizzas next door to take home for dinner. And we did. Not remembering that we ordered the Barcelona pizza on our previous visit and found that it wasn't as delicious as it sounded on paper, Ann ordered another. And we had the same experience. The roasted red peppers dominated all the other toppings. Blah.