But it got to be noon and we needed something to eat. In what would become the theme for the day, I scrounged the cooler and pantry for stuff for breakfast and came up with this delightful mess for breakfast. This is the kind of thing I would serve for brunch, if I ever did brunch at a restaurant, which I have vowed never, ever to do.
|Black Bean, Potato, and Egg Mess|
Continuing the improvisational theme for an early Sunday dinner before starting my fast, Ann had some zucchini in the fridge, which I made into traditional latkes. I guess I can add that to my list of vegetables from which I have made latkes. They were really good, tasting like a combination of latke and fried zucchini.