We were so busy last week that I don't even remember it and I am rolling on 13 days now without a day off. I have some photos of food I did at home, but I can't remember when I cooked it. I do know that Ann went through the freezer and pulled out some odds and ends left over from other kitchen projects. In particular, she pulled out a zip-top bag of chicken thighs and another of marinara leftover from something, probably the meatballs from Bob's funeral reception back in January. I found a rather mangy bunch of rapini in the vegetable drawer that I bought for Mary to enjoy, but she went back home before she could eat it.
|Chicken Thighs on Blanched Rapini|
|Under Marinara with a Little Cheese|
|Recycled as Soup with Turkey and Egg Noodles|