It looked to be a two-woman show with one running the front and one running the kitchen and both washing dishes. The one serving us apologized for the lack of menus written in English, which distresses me not in the least. The menu is extremely brief, about six or seven antojitos including a couple of tortas; three soups; and six or seven main courses. We chose antojitos: pupusas, yuca frita, and achiote-tinted pasteles.
|Yuca Frita con Chicharrón|
All in all, food for three people for less than the price of an entrée at my restaurant says a lot. I hope they make it because it is the only pupuseria in downtown, the other two being a good bit out of the way.