|Takoyaki and Onion Rings|
|Fried Chicken, Kimchee, Daikon Pickles|
I really appreciated that the spicy sauce wasn't particularly dumbed down for Americans. Although I would have liked it spicier, it had plenty of kick. I also ordered a bowl of kimchee (because it is one of my favorite foods) and the chicken comes with a sweet daikon pickle that doesn't seem to be fermented in any way. As banchan go, these were pretty weak, but then, this isn't a traditional Korean restaurant.
|Wheat Beer with Orange|