Every now and again, I like to serve a nice brunch without working too hard at it. As I get older and more accustomed to retirement, I find myself more often than not eating only two meals a day, brunch and dinner. Along with retirement goes the sentiment of not wanting to slave over a meal quite as often as in the past, so I'm always thinking of ways to put great food on the table with little effort.
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| Fully Loaded Eggs |
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| Taco Toppings |
Just before scrambling the eggs, I pulled a container of roasted garlic-chipotle salsa, some cotija cheese, and some jalapeños en escabeche out of the fridge. Then I sliced an avocado and diced up a tomato with a bit of cilantro. Alternatively, these eggs would have made great breakfast tacos.
This was a really tasty brunch that took under ten minutes to assemble.
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