Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Spring is starting to arrive in fits and starts here in Bend although one day will be warm and sunny and the next brisk and cool. There'...
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