Our friends Pete and Laurie moved from Gainesville (within visiting range) to Fredericksburg (outside visiting range) about three years ago when Pete was able to buy an insurance agency down there. And in the interim, we just haven't found a way to get together. We finally did manage to get together and because they live right downtown in an old converted factory, we got a great look at downtown Fredericksburg all decorated for Christmas as we made our way to their house. It's quite a beautiful town full of colonial and Civil War history and lots of historic architecture. I'd like to go back and see more of the town than we saw on our 18-hour whirlwind visit.
|Venison Summer Sausage|
|Old Gouda, Always a Favorite|
|...and Ann Kibitzing over Cocktails|
|Don't All Dog Lovers?|
kybecca is primarily a small plates concept, something that I have tried to get to fly without any success in Winchester for years, and so we ordered all the small plates on the menu, except for the boquerones which were 86'ed when we got there.
We ordered lobster spring rolls, shrimp and pork cigars, apples and Manchego, crispy pork belly, frites with cilantro aïoli, Spam and kimchee sliders, and fried Brussels sprouts along with a beet salad from the salad portion of the menu. The spring rolls and pork cigars are standard drinking food. The pork belly was just barely OK; the product we make at the restaurant would embarrass this. The frites were among the best I have ever had and we had to have two orders, they were that good! The Spam sliders were awesome drunk food, but we each only got a nibble because they too were 86'ed when we tried to reorder. The sprouts and the beets were good enough but not memorable. The apple and Manchego salad really was a throw away. I would either rework it or take it off the menu.
|Lobster Spring Rolls at kybecca|
Our boy Pete likes to eat so we also ordered a couple big plates: a hanger steak and a confited duck leg. The steak was well enough cooked, but didn't do anything for me in that I am totally spoiled by the local beef that we get at the restaurant. Moreover, the duck confit was just passable and well intentioned but didn't have the depth of flavor that it should have. I should give classes in how to confit things.
In any case, we had a great time at kybecca, great service considering the circumstances, and it is a concept after our own hearts. We'd certainly give it another shot.
Pete and I finished the night back at the house with a touch of whiskey, a local small batch product from Bowman's (known in my day across Virginia colleges as suppliers of some really bottom end aka "affordable" stuff) called Abraham Bowman Pioneer Spirit, a very nice bourbon-like whiskey and as good as any bourbon that I've had recently.
|Breakfast at 2400 Diner|
The next morning, Christmas Eve, we started by clearing cobwebs with coffee. After coffee, we got a mini-tour of town from Pete on the way to his office, which sits oh-so-conveniently cater-cornered from the 2400 Diner, where naturally, they know him by name.
After checking in at Pete's office in a repurposed historic hotel, we popped across the street around 11:15 to the diner, thinking that we had good timing: after breakfast and before lunch. No such luck. It was jammed and we had to leave a phone number and take a walk down the hill to the Rappahannock River while waiting on a table to clear.
It's a classic Greek diner with a few stools at the counter and booths around the outside. The Greek influence becomes apparent on the lunch and dinner menus, but we came for breakfast. I ordered chipped beef and the server asked me what I wanted it served on. Seriously? Toast. Duh! I then asked her why it was even a question and she said some people like it on biscuits, but then she opined, "Biscuits are for gravy." And so they are. Ann ordered scrapple because she had never had it before and it was pretty decent scrapple, though I like a touch more cornmeal to mine so that it is a touch firmer. Not sure that Ann would ever order it again, but I am so happy that she is open to trying anything.
Prices are extremely reasonable for breakfast and the food is decent enough; needless to say, the portions are vast. We did have to wait about 45 minutes from order to food arriving, so the kitchen was clearly backed up and I didn't really see the reason for it. I could have knocked out breakfast for all the tables in the house in 20-25 minutes. Maybe they just work in slow-mo there. If I lived nearby, I might visit once or twice a year, but I cook a lot better breakfast at home, though that's true for most things.
After breakfast, we got another little tour of the downtown and then we finally had to hit the road back to Winchester, driving through a few crazy snow squalls as we crossed into the Shenandoah Valley and home territory.