Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Monday September 15, Flying Home And just like that, our phenomenal vacation in Iceland was nearly over. Our flight was not until 1700, so w...
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