Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Each summer we try to make one or more trips to our former home of McMinnville over in the Willamette Valley, about 3.5 hours from Bend, giv...
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