 |
| Browning the Pork Shoulder (critical for flavor) |
 |
| Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
 |
| About Twenty Minutes into an 8-Hour Cook Time |
 |
| Oh Hell Yes!! |
Sunday, December 15, 2013
Ragù Bolognese
Ann accompanied Carter and the local high school choir to their performance at a Christmas concert in downtown DC on Sunday, so I had the day to myself. I planned for this by buying a 15-pound pork shoulder from which to make ragù and during the course of doing nothing all day, I made a vast pot of sauce and froze the majority of it for later this year.
Subscribe to:
Post Comments (Atom)
Oregon Badlands: Reynolds Pond
It's been about three weeks since the ice melted on the Deschutes River Trail and I've been taking advantage of that to walk through...
-
Back in 2018, Ann and I went shopping for a tree for our side yard with an eye towards growing a little fruit on our tiny 1/10 acre lot. I r... -
Last weekend, a bunch of trophy-sized (15 pounds and up) rockfish from the Potomac River and the Chesapeake Bay were landed and I got a coup... -
Update August 2023 Since Ann and I did our initial tasting of Bend smashburgers in January 2023, some things have changed and some have not....
No comments:
Post a Comment