Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Browning the Pork Shoulder (critical for flavor) |
Mise: Mirepoix, Tomato Puree, White Wine, Basil, Garlic, Cream |
About Twenty Minutes into an 8-Hour Cook Time |
Oh Hell Yes!! |
Annie had yet another birthday to celebrate and because we had just days before gone out to pretty much the only restaurant we like for our ...
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