My dear wife made these awesome bruschette the Sunday before Christmas so that I could sit back and relax after a long holiday season at the restaurant. The loaf of bread that she made was so pretty that it was a shame to slice it for bruschette, but the result was great! Thank you baby!
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| Almost Too Beautiful to Slice for Bruschette |
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| Christmas Colors or Colors of the Italian Flag? |
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| Needs Drinking |
For wine, we opened a 2006 Linden Petit Verdot. The slight vegetal flavors in the wine worked with the peppers, but overall, the wine wanted more acidity to work with the goat cheese. I would say that this wine is no longer improving and it would be time to start drinking what bottles we have left. And pairing it with something softer and braised.
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