These lime cupcakes were delicious and literally melted in my mouth: Ann accidentally doubled the butter in the recipe, but they still turned out even though they were super delicate. Ann is new to the pastry bag and I think she made some progress in getting the icing where she wanted it. I take using a pastry bag for granted because I do it every day. I guess I don't remember it being a difficult skill to master, but apparently it is not as simple as it would seem.
|Margarita Cupcakes: Margarita Buttercream, Lime, and Lime Zest|
|There's Lime Juice, Tequila, and Lime Zest in the Batter|
|This is How We Measure!|
|Brushing with Tequila Simple Syrup|
|Italian Meringue in Progress. Love the Motion!|
|Why do They Call it Buttercream?|