Monday, May 7, 2012

Seís de Mayo

This is the first posting of four on our recent party on Seís de Mayo.

I'm not one to celebrate made-up holidays like Cinco de Mayo, that mostly American creation fueled largely by the beer companies, but I don't need an excuse to have a party! Ann decided a few weeks back to have a small party on the 6th of May so she could show off her delicious quinoa salad and try out new recipes for tequila sangria and margarita cupcakes.

Pre-Game Huevos con Chorizo
After a week off from work, I hadn't really cooked anything in days, so I was ready to do a little work. I hit the kitchen at 8am and worked steadily until shower time at 2. Ann joined me around 10 and we prepped and talked and pre-gamed it a little bit. I just love it when the two of us are messing around in the kitchen! Define "messing around" however you see fit. ;) Many people would be daunted by this much work in the kitchen, but I love it and don't get to do enough of it at work.

With all the chorizo, peppers, and onions laying around, who can blame us for having a big plate of huevos con chorizo at noon with some beer chasers?

Pre-Game Beers
Here's the menu:

   Fried Asparagus with Cilantro-Pimentón Aïoli
   Oven-Baked Tortilla Chips
   Mango-Tomatillo Salsa
   Guacamole
   Quinoa Salad with Black Beans, Avocado, and Lime-Cumin Dressing
   Quesadillas with Chorizo, Bison Skirt Steak, Poblanos, and Onions
   Margarita Cupcakes
   Tequila Sangria
   Beer

Joining us for the festivities were Kelly and Marco Due plus Neil and Patty. Neil is home on a break from his tour in Iraq and I haven't seen him since he deployed last fall.


Kelly and Marco Due being entertained by....
The One and Only Ann!
It's Good to be Stateside, Beer in Hand!
Patty always tries to hide from the camera
Grayce trying to prove she is a lap dog
This post is huge, so I have broken it down into several smaller pieces. Three more to come.

No comments:

Post a Comment

Exploring Rancho Gordo Dried Beans

I have mentioned many times on this blog that Ann and I must be Tuscan at heart. We are without doubt mangiafagioli , bean eaters: we love b...