It is never a really good idea to go shopping for food when you're really hungry and by the time we got to the store, we were really hungry. After grabbing a bunch of stuff for dinner, we started thinking about what to eat for breakfast/lunch. Ann said, "We have duck eggs!" and we were off to grab some chorizos to make one of my most beloved foods ever, huevos con chorizo.
|Duck Eggs and Salvadoran Chorizos|
|That's an Extra Large Rhode Island Red Egg on the Right!|
Good news for us is that the ducks have been laying for about three weeks now and after a long winter without, we are now back in duck eggs again. And customers at the restaurant are also the beneficiaries of these avian gifts: we make all our pastries with duck eggs during the season.