Udon with Pork, Shiitake, and Tofu |
I tossed the udon with a sauce of ground pork, diced spiced and pressed tofu, shiitake mushrooms, pickled mustard stems (zha cai), doenjang (Korean bean paste), Chinkiang black vinegar, ginger, garlic, green onions, and cilantro.
There were zero complaints from the peanut gallery about this dish, just dead silence while we all wolfed the noodles down!
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