Fish tacos are so light, easy, and delicious that I think of them often when the weather turns nice. The fish is especially nice when grilled, but the
frying pan works fine as well.
Monday was a long day and I wanted something easy for dinner so I grabbed some catfish on the way home. I have a standard catfish marinade which goes along the lines of rubbing the filets with a touch of oil, ancho chile powder, freshly minced garlic, lime zest, and finely, finely minced stems of cilantro. Then on to a very hot grill for 2-3 minutes per side and done.
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| Catfish Grills Extremely Well |
With my grilled meat tacos, I always want a zippy, fresh, and herbaceous salsa or pico de gallo. Here you see that I have roughly busted up some tomatoes and then added minced cilantro, green onion, garlic, jalapeño, salt, and lime juice to taste.
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| Salsa or Pico de Gallo: Fresh by any Name |
Add tortillas and you're done! Light, simple, refreshing, and pretty good for you too.
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