Monday was a long day and I wanted something easy for dinner so I grabbed some catfish on the way home. I have a standard catfish marinade which goes along the lines of rubbing the filets with a touch of oil, ancho chile powder, freshly minced garlic, lime zest, and finely, finely minced stems of cilantro. Then on to a very hot grill for 2-3 minutes per side and done.
|Catfish Grills Extremely Well|
|Salsa or Pico de Gallo: Fresh by any Name|