They arrived around 12:30 or 1:00 and we all needed to eat, so Ann pulled some pizza dough out of the fridge, while I rooted around for something to go on top. I pulled a fennel from the garden and found a small piece of pancetta, a small piece of parmigiano reggiano cheese, and an onion.
|Fennel from the Garden|
|Pancetta, Caramelized Onion, Fennel, and Parmesan Pizza Ready for Oven|
|A Baked Pie with Rapini|