For dinner Monday night, Ann made a beautiful salad from the romaine with a lemon and olive oil dressing. In our division of labor in the kitchen, it seems that she almost always makes the salad and the dressing. I made a sheet tray of croutons and a big bowl of strozzapreti with butter, garlic, and sage from the garden. That seems to be one of our go-to combinations when we don't feel like anything else. But as good as that pasta is, I like the salad better.
I can't wait for fall and a new crop of lettuces.
|Ann's Delicious Salad|
|Strozzapreti with Sage Butter; Salad with Croutons|