|Bacon and Eggs on Garlic Bagel|
On the way back home we detoured into Winchester and picked up bagels at City Bagels owned by longtime friend Frank d'Alessio. [Frank, the bagels have lost a little chew in the last year. What's up? Did you change to softer flour?] Back at home, I fried up some bacon, scrambled a couple of eggs, and toasted the bagels in the frying pan.
What you see here was crushed and devoured!